Composting is Nature’s way of recycling. Composting
decomposes and transforms organic material into humus. Food scraps, leaves and
yard trimmings, paper, wood, manure and the remains of agricultural crops are
excellent organic materials for composting.
Composting not only helps to reduce the amount of waste going
to landfills, it produces a valuable soil amendment which can improve the
texture and fertility of the soil. Compost adds organic material to the soil, as
well as trace elements like iron, manganese, copper and zinc, which are required
for plant growth. It binds the nutrients in the soil, ensuring they are
available over a longer period of time for plants to utilize them. Compost also
improves soil porosity and soaks up water, thereby increasing the soil’s
water-holding capacity.
The composting process uses micro-organisms such as bacteria
and fungi to break down the organic materials. For the process to work best, it
is important that the micro-organisms have a continuous supply of food, water
and oxygen. As well, managing the temperature of the composting material is
important to make the process work.
It is also important to give the micro-organisms a “balanced
diet”. Although most organic materials provide all of the nutrients for the
micro-organisms to grow, they grow best with certain levels of carbon and
nitrogen. Paper, leaves and wood are high in carbon while grass clippings and
vegetable scraps are high in nitrogen. Combining the correct mix of carbon and
nitrogen materials helps to get the best results.
An important first step to getting started is to place your
composter in a sunny area with good drainage. Make sure that the location is
convenient and accessible year round. After placing the composter, cover the
bottom with a layer of small branches. This will allow for air movement and
drainage. Then alternate wet and dry waste.
If available, add some “finished” compost, garden soil or a
compost starter to the pile. This helps speed up the start of the composting
process.
The composting process works best when the organic pieces are small.
Weeds and trimmings should be shredded. Dont add thick layers of any one kind of
waste, especially grass or leaves, in order to avoid compacting.
Most household organic waste can be composted at home, including:
- Chopped leaves
- Dried grass
- Discarded plants and leaves
- Old potting soil
- Fruit scraps
- Vegetable trimmings
- Crushed egg shells
- ea bags
- Coffee grounds with filters
- Shredded paper
Do not include meat, fish and bones, plastics, metals, fats and
oils, dairy products, pet waste, cheese, meat or sauces.
The contents of your composter should remain as moist as a wrung-out
sponge. If it is too dry, it will take overly long to compost; and if too wet, the
contents may begin to smell. Turn or mix the compost every couple of weeks or each time
you add new material. This keeps the compost well aerated.
You can add materials to your composter all winter long. The process
slows down or stops when the pile is frozen, but it will start up again in the spring,
after a thorough turning. Empty the composter in the fall to make plenty of room for the
winters additions.
Compost is ready to be used when it is dark in colour, crumbly and
has an earthy smell. You can sift the compost to eliminate material which has not yet
finished composting. Return this back to the pile to complete its transformation into
humus.
Troubleshooting
Here are some easy solutions to correct certain situations which
might occur.
If the pile does not decrease in size or generate heat, the process
may need a boost. If the pile is dry, add water, mixing thoroughly. If the pile is wet and
muddy, spread it in the sun and add dry material. Remember to save some old compost to mix
with incoming material.
If the centre of the pile is damp and warm, but the rest is cold,
the pile may be too small. Try to keep your composter as full as possible. Mix new with
old, dry with wet, breaking up mats and clumps.
If the pile is damp and sweet smelling but not heating, it may need
nitrogen. Add grass clippings, table scraps or a sprinkling of organic fertilizer.
If the compost pile develops a foul odour, it may not be getting
enough air. Loosen up the pile, break up clumps, unblock vents and perhaps add some wood
chips to help the pile breathe. Turning the pile always helps aeration.
Compost in a container with a cover to prevent animals from getting
into it. A wire mesh around the base can help to prevent pests from digging under the
pile. Dig in or cover food waste immediately.
The composting process can take from two months to two years,
depending on the materials used and the effort involved. To accelerate the process, the
pile must be a balance between wet and dry material. Turn it frequently and make sure the
waste is shredded or in small pieces.
Using Compost
Compost can be used in a variety of ways.
Top dressing: Aerate the entire area before top
dressing. Spread mature compost evenly over the surface using a rake, to a depth of one
quarter to half an inch. Then water thoroughly.
Tree Planting: Rototill an area about four times
the diameter of the root ball of the tree to be planted. Add about 30 percent compost by
volume to the area and mix thoroughly. Dig a hole, place the tree into the hole and use
the compost amended soil mixture to backfill around the roots. Water thoroughly.
Vegetable Garden: Apply about one-inch of compost
and mix into the soil to a depth of about five inches. Do not overapply compost to a
vegetable garden, since some vegetables will not produce high yields with too much
nitrogen.
Mulch: Use a few inches of compost to mulch around
annuals, perennials, trees and shrubs. Over-mulching will smother roots sytems. Arrange
mulch so that water flows away from tree trunks, reducing chances of crown rot.
Wendy Priesnitz is the Editor of
Natural Life Magazine and a journalist with 30 years of experience.
She has also authored nine
books.
Read her
blog.