The seasons have a profound effect on our
health, on the way we live our lives and on the food we eat. We can either work
against the weather or we can be in harmony with it. In fact, Oriental wisdom
treats the harmonization of food and lifestyle with the seasons as an art form.
Seasonal influences are one of the factors that Traditional Chinese Medicine
(TCM) considers in order to create a proper diet as both a healing and disease
prevention system.
Your health, like the universe at large through
the seasons, is subject to constant battling between opposing forces (such as
heat and cold, joy and sadness), which can result in too much or too little
activity in particular organs of your body. An imbalance between any of these
forces can cause a blockage in the flow of your qi or vital energy/life force,
which travels through your body along invisible pathways known as meridians.
By noting these seasonal changes and influences and changing your diet
accordingly, you can maximize their health during all times of the year. When
the weather is warm in the spring, humid in the summer, dry in the fall or cold
in the winter, TCM employs treatments known as “eliminating fire,” “expelling
dampness,” “moistening the body” and “guarding against cold” respectively.
Readers in northern climates are currently
living through the winter’s cold weather. According to the Theory of Yin and
Yang, winter is the season in which yin gathers and hides qi deep within our
bodies, encouraging us to reflect on our inner natures (while yang is associated
with summer’s heat and external aspects of our being). According to the Law of
the Five Elements, each season is associated with the element of fire, earth,
metal, water or wood. The specific element associated with winter is water,
which involves the kidneys and bladder and is the most powerful of all the
elements. Kidney qi is said to be the root of all the qi in the body. It
determines our ability to ....
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