Greenwash – verb: the act of
misleading consumers regarding the environmental practices of a
company or the environmental benefits of a product or service.
Increasingly, consumers are voting
for environmental sustainability with their dollars. For instance,
the North American organic sector is said to be growing by 20
percent a year and the market for healthy, eco-friendly products has
been estimated now to be worth over $200 billion annually in the
U.S. alone. Many consumers are willing to pay significantly more for
products branded “natural” or ”organic,” believing them to be of
superior quality and safer for themselves and for the environment.
Businesses, both large and small, are obliging with an
ever-expanding selection of products catering to this new
eco-sensibility. In addition to fattening their bottom lines by
providing a competitive edge with this growing number of green
consumers, environmental performance has become a point of social
responsibility for many corporations.
However, as green moves beyond niche
market status and becomes the color of choice for mass
merchandisers, not all products and companies are as environmentally
responsible as they advertise themselves to be. Hence, the term
“greenwashing,” which was coined as far back as the 1970s by
environmental activists to describe advertising by corporations
meant to portray them as environmentally responsible in order to
mask environmental wrongdoings. The U.S.-based watchdog group
CorpWatch defines greenwash as “the phenomena of socially and
environmentally destructive corporations, attempting to preserve and
expand their markets or power by posing as friends of the
environment.” Former Madison Avenue advertising executive Jerry
Mander (best known for his 1977 book Four Arguments for the Elimination of Television
) called it “ecopornography” in a 1972
article in Communications and Arts Magazine. The term “greenwashing”
is now used to describe a wide range of attempts by businesses to
attract environmentally aware consumers, including the creation of
organizations, celebrity endorsements, event sponsorship and the use
of meaningless and unverifiable words like “natural,” “green,”
“eco-friendly,” “non-toxic and “chemical-free” on labels and
packaging. Even the word “organic” is meaningless unless it is
backed up by certification.
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Author Wendy Priesnitz is the Editor of
Natural Life Magazine and a journalist with over 30 years of
experience. She has also authored nine
books.
Read her
blog.