The original natural family living magazine, founded in 1976. Reader-supported
and trusted by thinking people around the world who want positive alternatives
to high cost, high consumption lifestyles for themselves and their families.
|
|
|
||||||||||||||||
|
from Natural Life
Magazine, January/February 2007 The Clichés Have it Right There are two sayings making the rounds these days: “Green is the new black” and “____ is the new tobacco.” Green being the new black means environmental awareness has become hip. Rachel Sanderson wrote in a Reuters news story that a market research firm in the U.K. had found that sales of organic, free range or Fairtrade foods were surging and that “Green is the new black in ethical Britain.” Meanwhile, fashion writer Suzy Menkes told her International Herald Tribune readers “Why Green is the New Black.” Why? Well, according to Bono of U2 and the Edun line of clothing, “We have got to find ways of making our activism sexy, and fashion is it.” Apparently the venerable Sierra Club agrees, because its magazine portrayed fashion designer Katharine Hamnett as “making green the new black.” Wouldn’t want to go back to wearing “hairy sacks,” said Hamnett. Vanity Fair editor Graydon Carter proclaimed that (guess what?) “Green is the new black” when he introduced the magazine’s green issue last Spring. I’ve also seen the phrase used as a headline in the magazines Time and Inc., in the Sunday Times, on many websites and blogs, and in materials published by the UK Environment Agency and the Australian City of Sydney. Somewhere along the line, that phrase gained the status of a cliché. Then there’s that business about the new tobacco. Unlike the color metaphor, there doesn’t seem to be a consensus about what exactly is the new tobacco. Writer Matthew Lynn wrote in Bloomberg News last fall, “There is a very real possibility that aviation is about to become the new tobacco – a product once universally popular that is now socially unacceptable.” Or maybe it’s junk food. In an effort to fight the rise in childhood obesity, five of the largest snack food producers have said they will start providing more nutritious foods to schools. Responding to the move, Dr. Thomas Robinson, associate professor of pediatrics at the Stanford School of Medicine, likened the problem as “similar to what happened to tobacco over the last several decades.” Along the same lines, the Canadian Heart and Stroke Foundation has warned that “fat is the new tobacco.” A British shareholder activist group argues that “oil is the new tobacco,” with companies facing large law suits – similar to those launched against tobacco firms – if they ignore the potential consequences of global warming. Meanwhile, an Australian blogger feels that cell phones could be “the new tobacco.” Then there’s Printing World magazine, which asked, “Is offset litho the new tobacco?” (It had something to do with meeting environmental regulations.) As irritating as clichés can be, these two herald some strong steps in the right direction. Public opinion polls show that the health and the environment are at the top of people’s list of priorities right now. And although I don’t think this concern involves merely having the right to buy eco bubble bath, I do believe it means that most of us are willing to make fundamental changes in our lives in order to insure a future for our children. If it takes clichés to make people trade in their Hummers, eat locally and organically, and stop smoking, I’m all for them.
Wendy Priesnitz, Editor |
|||||||||||||||||
|
|
|||||||||||||||||
